Restaurants

A new Mediterranean-French-style restaurant serving delicious entrecote hamburgers made from freshly-ground prime beef, hearty premium steaks, tasty schnitzels, unique appetizers, and more.
Kosher menu. Located on the King’s Wharf, at the foot of the Isrotel King Solomon Hotel. For the Restaurant's website click here

Pizza & Pasta Restaurant. Come and revel in the aromas of rich sauces and gourmet dishes as this brand-new restaurant, which brings a taste of contemporary Italy to the King’s Wharf. Specializes in fine dairy cuisine, a mouthwatering selection of pizzas, pastas, salads, and beverages.
Kosher menu. Located on the King’s Wharf, at the foot of the Isrotel King Solomon Hotel.

La Cucina Restaurant, a world of Italian aromas and flavors with the very best selections of Tuscan cuisine. The restaurant is built like an Italian home and is separated into rooms with different seating arrangements and designs: a kitchen, living room, yard, balcony and a guest room, where you can also hold small family events.
Restaurant Chef: Eliran Day, in the industry 5 years already, close to two years at the restaurant.
Open hours: 19:00-23:00 all week. On Saturdays, also open in the afternoons from 13:00-16:00
Chef’s Recommendation: Mushrooms and Italian artichoke, stir-fried in olive oil and garlic with a flavor of truffles.
Events can be held at the location.

The meat restaurant situated on the Royal Beach promenade is designed in the spirit of restaurants in the United States, which specialize in serving the highest-quality selection of meat, sold by weight. The meat is selected with great care and suits the large range of customers who choose to visit the restaurant often.

Restaurant Chef: Shimon Ajando joins us from Tel Aviv, in the industry 6 years already, at the restaurant two and a half years and restaurant chef over 6 months.
Open hours: 19:00-23:00 during the week, 20:30-23:00 Saturday nights
Chef’s Recommendation: Rib-eye

The Eilat restaurant offers its guests a culinary feast of the best of Californian cuisine combined with the aromas of the Far East. The delicacies are set out on the table as a communal meal, and the helpings are especially generous. The kitchen is open, in full view of the diners who can watch the dishes being prepared. The atmosphere is romantic, with dim lighting, candles, and the ambience of a fusion of tastes in the air.

Restaurant Chef: Sam Hoshingtsio, joined us from China many years ago. In the industry 20 years already, at the restaurant as chef three years.
Open hours: 19:00-23:00 during the week, 20:30-23:00 Saturday nights
Book in advance: From 13:00
Chef’s Recommendation:

Grilled beef salad with Vietnamese marinade and roasted peanuts

Grilled bream fish on wasabi and basil gnocchi

The prestigious Le Boulevard Avenue in the Isrotel Royal Garden features two restaurants: Café Boulevard, a dairy restaurant, and the Israelit on Le Boulevard, a Mediterranean restaurant.

A Mediterranean restaurant serving a selection of home-style salads and grilled meat dishes prepared in an open kitchen.
For reservations, tel: 08-638-6666.

A French Café with a flair… Café au lait and a fresh croissant from the boulangerie… situated just across from international boutiques. This is not Paris; this is ‘Café Boulevard’.

 

A quality meat restaurant. Designed in the style of American restaurants, the Ranch House specializes in highest-quality cuts of meat, served by weight. Located at Ein Bokek, Dead Sea.