Highlights

Breeze Hotel Restaurant

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Breeze – Hotel Restaurant

  • The colorful Breeze restaurant is designed like a bustling street market, offering a huge selection of tasty buffet dishes.

    For breakfast (served till noon) you can help yourself to a wide variety of scrumptious delights: fish dishes, salads, cheeses, and fresh pastries, alongside vegetables, fruits and desserts. Top that off with eggs prepared the way you like them, plus the coffee of your choice for the ultimate culinary experience.

    In the evening, our master chefs await you at a central buffet, ready to prepare whatever your palate desires, right before your eyes. Guests move between four gourmet stations – Asian, Italian, Grill Bar, and the Carving Station, where select cuts of meat and chicken are served in a whole host of tantalizing flavors.

    You can opt to dine inside, or in picturesque surroundings on the adjacent terrace overlooking the pool.

    Opening Hours:

    Breakfast – 8:00am-12:00pm
    Dinner – 6:30pm-8:30pm (7:00pm-9:00pm in summer)

    Vegetarian? Vegan? Gluten or lactose intolerant? Isrotel Hotels is committed to making sure all our guests stay happy and healthy at mealtimes. If you have food allergies or other dietary restrictions, please let us know when you arrive at the restaurant and we will be happy to assist you.


    Sample breakfast dishes:
    • Vegan omelet (made with chickpea or lentil flour), either with or without herbs
    • Vegan shakshuka with tofu instead of egg
    • Vegan egg-free vegetable frittata, made with soy milk
    • Oatmeal made with water or soy / almond / coconut milk
    • Vegan pancakes

    Sample dinner dishes:
    • Pepper stuffed with bulgur and lentils, served in a spicy tomato sauce with herbs
    • Vegan Jerusalem mixed grill (based on seitan), served in a toasted pita / tortilla with an onion and sumac salad
    • Pasta with soy bolognese sauce
    • Tofu schnitzel in a gluten-free breadcrumb crust, served with French fries
    • Mushroom burger with black lentils, served with roasted potato wedges