The King's Table

Fresh, modern, and inviting, the King’s Table presents an exceptional contemporary culinary experience for all guests of the Isrotel King Solomon. The restaurant, which serves breakfast and dinner daily, recently underwent extensive renovations and a complete redesign to ensure guests enjoy a feast of both style and cuisine.

The main King’s Table buffet comprises a diverse selection of cooking stations, where dishes are prepared right in front of the guests’ eyes. These include Chinese, Italian, and barbecue dishes, an omelet-making station, and even a Jerusalem-style taboon baking station at breakfast. During dinner, guests enjoy a special drinks station that serves soft drinks, juices, and unlimited draft beer. The restaurant also features a salad bar, where vegetables are freshly cut on-site, as well as a kids’ buffet and a dessert buffet with an ice cream stand.

The restaurant’s adjacent shaded terrace has also been completely renovated. Here, guests are invited to enjoy breakfast and dinner overlooking the hotel’s pool complex.

Breakfast: 7:30am-10:30am
Dinner: 6:00pm-8:30pm

Vegetarian? Vegan? Gluten or lactose intolerant? Isrotel Hotels is committed to ensuring that all our guests stay happy and healthy at mealtimes. If you have food allergies or other dietary restrictions, please let us know when you arrive at the restaurant and we will be happy to assist you.

Sample breakfast dishes:

• Vegan omelet (made with chickpea or lentil flour), with or without herbs
• Vegan shakshuka with tofu instead of egg
• Vegan egg-free vegetable frittata, made with soy milk
• Oatmeal made with water or soy / almond / coconut milk
• Vegan pancakes

Sample dinner dishes:

• Pepper stuffed with bulgur and lentils, served in a spicy tomato sauce with herbs
• Vegan Jerusalem mixed grill (based on seitan),
  served in a toasted pita / tortilla with an onion and sumac salad
• Pasta with soy Bolognese sauce
• Tofu schnitzel crusted with gluten-free breadcrumb, served with French fries
• Mushroom burger with black lentils, served with roasted potato wedges