Highlights

The Sports Arena

חזור לעמוד........
The Sports Arena

  • When hunger hits at any time of day, head straight for the Isrotel Sport Club's main restaurant, where huge buffets present an incredible range of delicious local and world-famous culinary treats for breakfast, lunch, and dinner.

    Thanks to the hotel's all-inclusive concept, guests are free to dine at any time, without restriction, and marvel as expert chefs prepare various dishes before their eyes.

    Breakfast serves up assorted cheeses, fish, spreads, fresh fruits and vegetables, and of course a full selection of breads and pastries. Omelets are prepared to order, with guests' choice of fillings, and great coffee puts the ideal finishing touch on any meal.

    The culinary experience continues through lunch and dinner, with street food on the menu. Watch in amazement as a colorful spectrum of dishes are sautéed, chopped, fried, and grilled right in front of you.

    Naturally, soft drinks, hot beverages, and fabulous desserts are also available from convenient buffets.

    Vegetarian? Vegan? Gluten or lactose intolerant? Isrotel Hotels is committed to making sure all our guests stay happy and healthy at mealtimes. If you have food allergies or other dietary restrictions, please let us know when you arrive at the restaurant and we will be happy to assist you.

    Sample breakfast dishes:

    • Vegan omelet (made with chickpea or lentil flour), either with or without herbs
    • Vegan shakshuka with tofu instead of egg
    • Vegan egg-free vegetable frittata, made with soy milk
    • Oatmeal made with water or soy / almond / coconut milk
    • Vegan pancakes

    Sample dinner dishes:

    • Pepper stuffed with bulgur and lentils, served in a spicy tomato sauce with herbs
    • Vegan Jerusalem mixed grill (based on seitan), served in a toasted pita / tortilla with an onion and sumac salad
    • Pasta with soy bolognese sauce
    • Tofu schnitzel in a gluten-free breadcrumb crust, served with French fries
    • Mushroom burger with black lentils, served with roasted potato wedges