"Muscat", Mizpe Hayamim's well-loved and widely-renowned chef restaurant, overlooks breathtaking views of the Galilee and has for years attracted devotees of haute cuisine who travel from near and far to sample its delights.
The restaurant's gourmet meat menu reflects an ongoing dialogue with the changing seasons and presents the very best of contemporary Israeli cuisine, alongside influences from home, the surrounding countryside, and distant lands.
"Muscat" restaurant embraces "farm to table" food concept. The creative dishes are primarily composed of produce from the hotel's own organic farm and livestock – fresh, seasonal ingredients that are skillfully intertwined to form a delicious tapestry of extraordinary flavors and aromas.
Open all week from 1:30pm.
Kitchen is open until 10:30pm.
For reservations please call 04-6994523. Non Kosher
Chef restaurant with gourmet meat menu
"Muscat", Mizpe Hayamim's well-loved and widely-renowned chef restaurant, overlooks breathtaking views of the Galilee and has for years attracted devotees of haute cuisine who travel from near and far to sample its delights.
The restaurant's gourmet meat menu reflects an ongoing dialogue with the changing seasons and presents the very best of contemporary Israeli cuisine, alongside influences from home, the surrounding countryside, and distant lands.
"Muscat" restaurant embraces "farm to table" food concept.
The creative dishes are primarily composed of produce from the hotel's own organic farm and livestock – fresh, seasonal ingredients that are skillfully intertwined to form a delicious tapestry of extraordinary flavors and aromas.
Open all week from 1:30pm.
Kitchen is open until 10:30pm.
For reservations please call 04-6994523. Non Kosher